Life is a Dash of Spice & Herbs from the Garden

Life is a dash of spice and herbs, so if I could grow a kind of food and be successful, I’d love to grow a spice-and-herbal garden….

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I love food with spices and herbs; a simple everyday dish, sandwich or soup becomes a gourmet adventure, not to mention their medicinal benefits.

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I fancy growing a spice-and-herbal garden, fragrant, vibrant and blooming – a feast for the senses, a feast for the soul, and a feast for the tummy with the yummy soups, dishes, and salads I can prepare for my family and friends, with freshly picked spices and herbs from my own home garden: basil, parsley, mint, rosemary, thyme, oregano, ginger, spring onions, red and green chili, to name just a few…

I also imagine my lovely spice-and-herbal garden to turn into a cozy nook where I can read or write in solitude while inhaling the mix of aromatic, tangy, sweet, lemony, spicy, peppery scents wafting from my plants…

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Or a snack corner for my family and guests, so preparing tea would be fun and delectable with the many choice herb leaves to add to our cups…

Or into a perfect outdoor dining area, right in its midst, with white-painted trellis in the perimeters, skylight, old style iron-wrought chairs, some soft settee and a long heavy wooden table. Hmmmm…

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Spices and herbs are a delight indeed to have to perk up our meals and moments with loved ones, add zest to everyday rituals, and give a bit more life to our surroundings!

 

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