Automation has made it possible to produce so many objects — from bread to shoes — without the intervention of human hands (assuming that pressing a button doesn’t count). What things do you still prefer in their traditional, handmade version?
Nothing gives more joy to me than food or drink made from scratch – like brewed freshly-ground coffee, just the aroma of it is enough to perk me up long before my first sip;
and nothing tastes more heavenly than fresh-from-the oven bread or cake my son has baked…
and what instant soup can ever compare to the delectable scent, oriental flavor and rich texture of traditionally-cooked soup, one that you cook with meat bones and tiny-diced veggies and spices for close to 4 hours?
I just love thick hand-crocheted shawls, just like the ones my mother patiently handmade for me, for nothing else can give that feel of warmth and coziness on a rainy or cold day or night.
And I cannot resist the beauty of hand-crafted decorative items that can adorn the home, or be used for a purpose — native food baskets woven from bamboo or rattan, cross-stitched table runners and doilies, hand-painted bowls, to name a few.
Thus, I look back with fondness to my grandparents’ house which was of colonial Spanish style. Inside were hand-crafted objects, like their wooden intricately-carved furniture and hand-sewn lace curtains.
I still relish handwritten notes and letters, as well as writing longhand in my various journals, some of which have been handmade with recycled paper, stitched at the edges with lovely yarns of thread.
Traditionally cooked food or drink, handmade objects, are always a delight to have, for they bear the imprint of the person that made them.
They are feasts to the body, soul and mind, and each toil that goes into the making of that special object or food carries a tale of Love, a handiwork of the Heart.
When I am grown much much older, and my granddaughters will have been bigger, I shall tell them all about these…my handmade tales of love.